Recipe of Favorite Filet of Fish Papillote with Pine Mushroom Sauce

Filet of Fish Papillote with Pine Mushroom Sauce
Filet of Fish Papillote with Pine Mushroom Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filet of fish papillote with pine mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Filet of Fish Papillote with Pine Mushroom Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Filet of Fish Papillote with Pine Mushroom Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have filet of fish papillote with pine mushroom sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filet of Fish Papillote with Pine Mushroom Sauce:
  1. Take 1 fish filet. (any fish)
  2. Make ready 50 grams onions in juliana
  3. Make ready 25 grams Red pepper
  4. Get 25 grams Green pepper
  5. Prepare 50 grams carrot juliana
  6. Prepare 1 cup Peas
  7. Prepare 1 egg
  8. Prepare 100 grams pine mushroom hydrated
  9. Get 1 cup White wine
  10. Get 2 cup Milk cream
  11. Prepare lemon juice
  12. Take salt
  13. Take ground black pepper
Steps to make Filet of Fish Papillote with Pine Mushroom Sauce:
  1. First. To make the mattress of peas. Saute carrots then add the onions and peppers
  2. When the vegetables are tender add the peas and egg. And beat to combine ingredientes. Reserve
  3. To make the sauce saute mushrooms hydrated. Break down with white wine and reduce. Add the cream and reduce. Add salt and pepper and set aside
  4. Then place foil on the mattress of peas. Followed by fish. And cover with sauce. Fold the foil and seal ends
  5. Place in a preheated oven at 170°F between 15 to 20 minutes depending on thickness of filet
  6. Serve diners in the foil making a cut

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