Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southern salisbury steak w/ gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southern Salisbury Steak w/ Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Southern Salisbury Steak w/ Gravy is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:

1. Get 1 lb Ground Beef
2. Get 1 small Onion
3. Prepare 1/2 Green Bell Pepper
4. Prepare 2 cup Beef Broth
5. Make ready 1/3 cup Flour
6. Make ready 1 can Cream Of Mushroom
7. Take 1 salt
8. Make ready 1 pepper
9. Make ready 1 garlic powder

Instructions to make Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

So that is going to wrap this up with this exceptional food southern salisbury steak w/ gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!