Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's chicken margarita breast sandwiches. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Chicken Margarita Breast Sandwiches is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Chicken Margarita Breast Sandwiches is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:

1. Prepare ● For The Chicken Marinade
2. Make ready 2 LG Thick Chicken Breasts
3. Take 2 tbsp Purreed Basil
4. Get 2 tbsp Sun Dried Tomatoes [in oil - chopped]
5. Get 1/2 tbsp Fresh Ground Black Pepper
6. Make ready 1/2 tbsp Italian Seasoning
7. Make ready 1.5 tbsp Fine Minced Garlic
8. Make ready as needed Olive Oil [to coat breasts]
9. Take 1 LG Zip lock Bag
10. Get 1 Mallet [for tenderizing]
11. Make ready ● For The Baking & Toppings
12. Make ready to taste Cracked Sea Salt
13. Make ready to taste Fresh Ground Black Pepper
14. Take as needed Fresh Mozzarella Cheese [shreadded or sliced]
15. Get as needed Fresh Parmesan Cheese [shreadded]
16. Prepare Leaves Fresh Basil [or purreed or fresh dried]
17. Get Slices Roma Tomato [thin sliced]
18. Prepare as needed Thin Sliced Shallots
19. Take 1/4 Cup Quality Red Wine
20. Take as needed Olive Oil
21. Get as needed Thick Texas Toast Bread Slices [your choice]
22. Make ready as needed Dill Pickle Halves [side]

Instructions to make Mike's Chicken Margarita Breast Sandwiches:

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
4. Also, add thin sliced shallots on the top of chicken cover and steam.
5. Purreed Basil leaves pictured. Add while pan searing.
6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
7. Sun Dried Tomatoes in oil and minced Garlic pictured.
8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
9. Serve with chilled deli style pickles. Enjoy!

So that is going to wrap it up for this exceptional food mike's chicken margarita breast sandwiches recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!