Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoky bbq sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This smoky barbecue sauce from Hank Shaw is one of the best bbq sauces I have ever tasted. Liquid smoke, which is essentially distilled smoke collected from moisture added while burning. An easy way to add a smoky flavor to homemade BBQ sauce without using liquid smoke. This is a sweet, spicy, smoky barbecue sauce that pairs well with pork.

Smoky BBQ Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Smoky BBQ Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have smoky bbq sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoky BBQ Sauce:

1. Take Olive oil (for frying)
2. Get onion small , (peeled and finely diced)
3. Take garlic – 3
4. Prepare Salt
5. Get black pepper Freshly ground
6. Prepare brown sugar
7. Get paprika smoked
8. Get cider vinegar
9. Prepare Worcestershire sauce
10. Prepare tomato ketchup

So good, you probably won't ever want to buy the ready made stuff ever again! Whip up a big batch of this smoky sauce to top burgers, oat and lentil loaves, or to marinade tofu in. Store in sealed containers in refrigerator. Smoky Bourbon BBQ Sauce is tangy, with smoky flavors, spicy and sweet!

Steps to make Smoky BBQ Sauce:

1. Heat oil in a frying pan, add onion and garlic with some seasoning (Salt and Pepper) and the sugar, and fry for 5 minutes until softened.
2. Add paprika and stir well. Cook for 10-15 minutes until onion is caramelizing.
3. Add the vinegar and let it cook out for a few minutes.
4. Add Worcestershire sauce and tomato Ketchup, mix well and continue to cook for about 8 minutes until sauce has reduced to a dropping consistency. Add 1-2 tablespoon water if the sauce gets too thick.
5. Taste and adjust seasoning. Remove from heat and set aside.

Store in sealed containers in refrigerator. Smoky Bourbon BBQ Sauce is tangy, with smoky flavors, spicy and sweet! An easy, quick and totally mouthwatering BBQ sauce recipe for all your saucin' needs. This recipe is vegetarian and vegan. The sauce is low FODMAP because the onion and garlic are fermented during the manufacturing process which reduces the FODMAP levels.

So that is going to wrap this up with this special food smoky bbq sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!