Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp tacos with red cabbage lime slaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the I don't have green onion on hand…. I have red and yellow onions? Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal.

Shrimp tacos with red cabbage lime slaw is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp tacos with red cabbage lime slaw is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:

1. Make ready 1 lb fresh shrimp, peeled and devained
2. Prepare 1 tbsp olive oil
3. Take 3 clove garlic, minced
4. Make ready 1 tsp ground cumin
5. Get 1/2 tsp chili powder
6. Take 1/2 tsp salt
7. Take 2 limes
8. Prepare 3 cup shredded red cabbage
9. Get 1/2 cup sour cream
10. Make ready 1 tsp finely chopped chipotle pepper in adobo sauce
11. Make ready 12 corn tortillas
12. Get 1 fresh cilantro
13. Get 1 lime wedges (optional)

A lot of people get into Taco Most recently I decided to create grilled shrimp tacos by mixing up a fast marinade of lime juice, Gourmet Garden Garlic stir-in paste, cumin, and. Fish tacos are made for hot summer days! I was craving shrimp tacos so I used some frozen shrimp which I had handy and it was absolutely delicious! Can't wait to make this again!

Steps to make Shrimp tacos with red cabbage lime slaw:

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
5. Remove tortilla packet from grill. Remove shrimp from skewers.
6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

I was craving shrimp tacos so I used some frozen shrimp which I had handy and it was absolutely delicious! Can't wait to make this again! These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. These Easy Chili Lime Shrimp Tacos with cabbage slaw are fast, easy and the BEST shrimp tacos you have ever had!

So that is going to wrap it up for this exceptional food shrimp tacos with red cabbage lime slaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!