Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over cooked rice and Coconut Shrimp with Spicy Mango Dipping Sauce. This curry is packed full of aromatic spices and delicious plump shrimp, making it the perfect meal if. Jumbo shrimp in a lightly spiced coconut curry sauce.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. Get 10 large shrimp
2. Take 1/2 cup of coconut cream
3. Make ready 1 tsp of oil
4. Prepare 1 tbsp of chopped garlic
5. Get 50 grams of raw pepper corn
6. Make ready 5 grachine thin slices
7. Get 10 or more of sweet basil leaves
8. Take 1 tbsp of red curry paste
9. Prepare 1 1/2 tbsp of oyster sauce
10. Take 1 tsp of sugar
11. Take 1/4 cup of pork broth
12. Make ready 1/2 tsp of fish sauce
13. Prepare 1 green paprika slice

From the second that red curry paste starts sizzling in your wok, the aromas are absolutely I made this for my husband and he enjoyed it. It turned out spicy only because I over did it with the red curry. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.

Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
3. Add the rest of coconut and chili, paprika and grachine stir well
4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian. The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. It smells like curry powder and is not spicy, if you buy it from standard supermarkets. If you get it from a speciality store, check the spiciness before using.

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