Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, student meal; hard boiled egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Student Meal; Hard Boiled Egg is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Student Meal; Hard Boiled Egg is something which I’ve loved my entire life. They’re nice and they look wonderful.

Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. This cheap, crowd-pleasing meal is easy, hearty fare. See Student Meal Plans for more information. Rice is a student staple - at least one of your hallmates is sure to arrive with a big enough bag to last the whole year.

To get started with this particular recipe, we must first prepare a few ingredients. You can have student meal; hard boiled egg using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal; Hard Boiled Egg:

1. Prepare Eggs
2. Get Water (for cooking)
3. Make ready Water (for cooling)

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Steps to make Student Meal; Hard Boiled Egg:

1. Fill a pot with water; the level of the water has to completely cover the eggs. Heat the water until simmering (steam rising from the surface) or scalding (gentle bubbles rising at the edges). Don't boil the water.
2. Once the water has simmered, gently lay the eggs inside and let simmer for 10 minutes or more (depending on the size of the eggs. I'm using Grade A, 65 g).
3. After 10 or more minutes, cool it down in another pot of water with running water pouring in.
4. Once cooled, remove an egg and make a crack.
5. With your palm, slowly apply pressure to the shell and roll it softly to spread the crack. Alternatively you can just gently knock the entire shell on a hard surface.
6. Gently peel off the shell. It is imperative you peel WITH the membrane because the membrane is what makes the shell stick to the egg white. And there you have a unblemished boiled egg.

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So that is going to wrap this up with this exceptional food student meal; hard boiled egg recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!