Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice noodles with spicy peanut sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

rice noodles with spicy peanut sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. rice noodles with spicy peanut sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Rice Noodles in Peanut Butter Sauce. Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. The light and creamy peanut sauce is a nice contrast. Make this as spicy as you want.

To begin with this recipe, we have to first prepare a few components. You can have rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make rice noodles with spicy peanut sauce:

1. Get 1 packages rice noodles (14 ounces)
2. Get 4 portobella mushrooms, gills removed and sliced
3. Make ready 1 1/2 cup matchstick carrots
4. Take 1 tbsp olive oil
5. Get 1 clove garlic, minced
6. Take 4 green onions (spring onions) sliced on the bias, green tops separate from bottoms
7. Prepare 1/3 cup creamy peanut butter
8. Get 1/3 cup vegetable broth
9. Make ready 1/3 cup soy sauce
10. Make ready 1 1/2 tbsp sriracha
11. Prepare 1/2 tsp crushed red pepper flakes
12. Get 1 cup bean sprouts
13. Get 1/2 cup chopped peanuts

Place noodles in a large heatproof bowl. Bring a full kettle of water to a boil and then pour over noodles until noodles are fully covered. Drizzle with peanut sauce, sprinkle with salt and toss. Once all the noodles are cooked, toss the noodles with the spicy peanut sauce.

Instructions to make rice noodles with spicy peanut sauce:

1. prepare noodles according to package directions.
2. saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more.
3. meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl.
4. add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through.
5. garnish with chopped peanuts and green onion tops.

Drizzle with peanut sauce, sprinkle with salt and toss. Once all the noodles are cooked, toss the noodles with the spicy peanut sauce. In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth. Using a vegetable peeler, shave the zucchini into wide ribbons.

So that’s going to wrap this up for this special food rice noodles with spicy peanut sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!