Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nokey's salmon patties with lemon caper sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Nokey's Salmon Patties with Lemon Caper Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:

1. Take 1 red salmon- flaked with bones & skin discarded
2. Take 3 Stalks Green onion chopped small
3. Prepare 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
4. Get 2 1/2 tbsp Lemon juice
5. Take 1 Egg, beaten
6. Make ready 1 tsp Soy sauce
7. Make ready 1 tbsp Or more lemon pepper
8. Prepare 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
9. Make ready 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
10. Take 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
11. Make ready 1 tbsp Lemon juice
12. Make ready 1 tbsp Lemon pepper
13. Get 1 Salt & pepper
14. Make ready 1 tbsp Oil ( I use a canola/ olive oil blend)

Instructions to make Nokey's Salmon Patties with Lemon Caper Sauce:

1. Mix first 8 ingredients
2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
5. Add salmon patties and cook 3-4 min per side.
6. Serve with sauce over top and enjoy!
7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

So that’s going to wrap it up with this special food nokey's salmon patties with lemon caper sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!