Step-by-Step Guide to Make Perfect Gobi Manchurian

Gobi Manchurian
Gobi Manchurian

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobi manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gobi Manchurian is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gobi Manchurian is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have gobi manchurian using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian:
  1. Prepare 1/2 cup maida
  2. Prepare 2 tbsp corn flour
  3. Make ready 1 tbsp ginger-garlic paste
  4. Prepare 1 tsp kashmiri red chilli powder
  5. Get 2 cups cauliflower florets
  6. Get Water as required
  7. Take to taste Salt
  8. Get 1 tsp soy sauce
  9. Take For Gravy
  10. Get 1/2 cup spring onions finely chopped
  11. Get 2 tsp oil
  12. Take 2 cloves garlic
  13. Get 1 tbsp tomato sauce - adjust
  14. Prepare 1/2 tsp pepper
  15. Take 1 tbsp vinegar
  16. Take 1 tbsp soy sauce
  17. Take to taste salt
  18. Take 2 tsp cornflour
  19. Take 1 cup water
  20. Prepare 1 tbsp chilli sauce - adjust
  21. Get 1/2 capsicum cubed
Steps to make Gobi Manchurian:
  1. Boil water with little salt and turmeric. Add florets and boil for 1 minute. Drain excess water and keep Gobi florets aside to cool
  2. In a large mixing bowl take maida and corn flour.
  3. Add ginger garlic paste, chilli powder, salt and soy sauce.
  4. Add water as required and make a smooth batter.
  5. Add in boiled gobi florets and coat well
  6. Drop florets in hot oil and deep fry until golden brown and crisp. Keep it aside
  7. In a large kadai heat oil and saute garlic on high flame.
  8. Add and saute spring onion for few minutes.
  9. Add capsicum and saute for 2 minutes
  10. Add all sauces, vinegar,salt and pepper. Mix well. Adjust sauces as per taste
  11. Mix corn flour and water until lump-free in a small bowl. Add to pan and mix well
  12. Cook until gravy starts thickening and is transclucent
  13. Add fried cauliflower florets, mix gently making sure the sauce has coated well uniformly, cook for 1 minute
  14. Garnish with spring onions and serve hot

So that’s going to wrap this up with this special food gobi manchurian recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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