Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobi manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gobi Manchurian is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gobi Manchurian is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gobi manchurian using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian:
- Prepare 1/2 cup maida
- Prepare 2 tbsp corn flour
- Make ready 1 tbsp ginger-garlic paste
- Prepare 1 tsp kashmiri red chilli powder
- Get 2 cups cauliflower florets
- Get Water as required
- Take to taste Salt
- Get 1 tsp soy sauce
- Take For Gravy
- Get 1/2 cup spring onions finely chopped
- Get 2 tsp oil
- Take 2 cloves garlic
- Get 1 tbsp tomato sauce - adjust
- Prepare 1/2 tsp pepper
- Take 1 tbsp vinegar
- Take 1 tbsp soy sauce
- Take to taste salt
- Take 2 tsp cornflour
- Take 1 cup water
- Prepare 1 tbsp chilli sauce - adjust
- Get 1/2 capsicum cubed
Steps to make Gobi Manchurian:
- Boil water with little salt and turmeric. Add florets and boil for 1 minute. Drain excess water and keep Gobi florets aside to cool
- In a large mixing bowl take maida and corn flour.
- Add ginger garlic paste, chilli powder, salt and soy sauce.
- Add water as required and make a smooth batter.
- Add in boiled gobi florets and coat well
- Drop florets in hot oil and deep fry until golden brown and crisp. Keep it aside
- In a large kadai heat oil and saute garlic on high flame.
- Add and saute spring onion for few minutes.
- Add capsicum and saute for 2 minutes
- Add all sauces, vinegar,salt and pepper. Mix well. Adjust sauces as per taste
- Mix corn flour and water until lump-free in a small bowl. Add to pan and mix well
- Cook until gravy starts thickening and is transclucent
- Add fried cauliflower florets, mix gently making sure the sauce has coated well uniformly, cook for 1 minute
- Garnish with spring onions and serve hot
So that’s going to wrap this up with this special food gobi manchurian recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


