Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onion tomato gobhi manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gobhi Manchurian । with out onion and garlic । Manchurian recipe colours of kitchen. My first attempt to make a recipe video. Apologies for the low quality video. Dish name: Gobi Manchurian You can also view the recipe by going to.

Onion tomato gobhi manchurian is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Onion tomato gobhi manchurian is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onion tomato gobhi manchurian using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion tomato gobhi manchurian:

1. Make ready 1 gobhi(culli flower)
2. Make ready 2 finally chopped onion
3. Get 3 finally chopped green chillies
4. Get 2 tsp finally chopped garlic
5. Take 1 tbs chopped ginger
6. Take 2 tbs chopped coriander leaf
7. Prepare 1 tbs red chilli powder
8. Prepare 3 tbs tomato sauce
9. Take 2 tbs red chilli sauce
10. Prepare 1 tbs soya Sauce
11. Make ready 1/2 tsp vinegar
12. Make ready 5 tbs white flour
13. Take 3 tbs corn flour
14. Take As needed Cooking oil
15. Prepare As needed finally chopped tomatoes

Add spring onion greens, chilli powder, tomato sauce, soya sauce and need salt. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. Here is the gobi manchurian recipe in A minute later add chopped spring onions. Now add ajinomoto, soya sauce and tomato sauce to it.

Instructions to make Onion tomato gobhi manchurian:

1. First take gobhi cut in to small pieces and wash it
2. Now take a pan full the water turns on the gas add pinch of salt bring to boil now add gobhi boil few minutes and drain it
3. In a bowl add gobhi,white flour, 2tbs corn flour, 1tbs red chilli powder, half tbs chopped garlic, half tbs ginger, salt ur taste mix well…
4. Now heat the frying pan take cooking oil heated properly then put on marinated gobhi deep fry it until golden now remove the plate
5. Again heat the frying pan add 3tbs cooking oil then add ginger, garlic, chilli stir it then add chopped onion stir it after 5 min add chopped tomatoes salt saute it then add given Sauces corn flour and water mix properly now add fried gobhi and cook on lower flame in 5 min last garnish coriander leaf it's done…

Here is the gobi manchurian recipe in A minute later add chopped spring onions. Now add ajinomoto, soya sauce and tomato sauce to it. Add fried gobi florets kept aside and sprinkle. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

So that’s going to wrap it up for this exceptional food onion tomato gobhi manchurian recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!