Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pressed and steamed hard-boiled eggs for osechi or bento. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pressed and steamed hard-boiled eggs for osechi or bento using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento:

1. Get 8 Eggs
2. Make ready 8 tbsp Sugar (caster sugar)
3. Make ready 1 tsp Salt
4. Take 1 tsp Katakuriko

Instructions to make Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento:

1. Hard-boil the eggs. Be careful not to boil them too long, or the color will be damaged.
2. Separate the boiled eggs into yolks and whites. You can do this while the eggs are still warm, since it doesn't matter if they fall apart.
3. Add about half of the sugar, salt and katakuriko to each (a bit more than half to the egg whites) and mix well. Pass through a strainer.
4. Put the egg whites in a mold and spread them out with a spatula, without pressing down. Place the egg yolks on top. Don't press, or they won't be fluffy.
5. Steam in a steamer for 5 minutes. If you want to make a checkered pattern, make sure to flatten out the egg yolks in Step 4, and after steaming take the eggs out of the steamer, cut in half, and place one half upside-down on top of the other, and steam again for 3 minutes.
6. This is how it looks if you don't flatten the egg yolks out and leave them light and fluffy.
7. "Pressed Hard-boiled Egg Balls"
8. I packed them in last year's Osechi.

So that’s going to wrap it up for this exceptional food pressed and steamed hard-boiled eggs for osechi or bento recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!