Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sour cream enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sour Cream Enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sour Cream Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sour cream enchiladas using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Enchiladas:

1. Make ready 8 Flour Toritillas
2. Take 1 can Cream of Mushroom Soup
3. Make ready 1 lb Ground Beef
4. Take 16 oz Sour Cream
5. Make ready 1 can Sliced Olives
6. Take 2 cup Shredded Cheddar Cheese
7. Make ready 1 can Green Enchilada Sauce

Steps to make Sour Cream Enchiladas:

1. Preheat oven to 375°.
2. Brown ground beef in skillet. Drain fat.
3. Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl.
4. Coat bottom of baking dish with 1/4 of Enchilada Sauce.
5. Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat.
6. Pour remaining Enchilada Sauce over enchiladas.
7. Sprinkle Cheese on top of enchiladas.
8. Cover with foil.
9. Cook for 40 minutes.
10. Remove foil and cook for an additional 10 minutes.

So that’s going to wrap it up with this special food sour cream enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!