Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream Cheese Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cream Cheese Chicken Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Chicken Enchiladas:
- Get 8 oz brick of cream cheese
- Take 1/2 cup sour cream
- Take 2 can 10 oz enchilada sauce
- Make ready 1 can 10 oz green chile enchilada sauce
- Make ready 2 cup shredded cheddar cheese
- Get 2 cup cooked shredded chicken
- Get 4 oz can diced green chiles
- Make ready 1/2 tbsp chile powder
- Make ready 1/2 tbsp onion powder
- Prepare 1 dash salt and pepper
- Make ready 8 fresh chopped green onions
- Prepare 10 tortillas
Steps to make Cream Cheese Chicken Enchiladas:
- preheat the oven to 325°F. spray your baking dish with cooking spray
- in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
- in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
- combine chicken mixture with cream cheese mixture all together and mix well
- spread other half of can red enchilada sauce on bottom of baking dish
- place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
- repeat this step till dish is full
- pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
- bake 20-25 minutes or until hot and bubbly
- when done spread remaining chopped green onions over top and serve. Enjoy!!!
So that is going to wrap it up with this exceptional food cream cheese chicken enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


