Easiest Way to Prepare Favorite Green Chile & Pepper jack cheese Chicken enchiladas

Green Chile & Pepper jack cheese Chicken enchiladas
Green Chile & Pepper jack cheese Chicken enchiladas

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, green chile & pepper jack cheese chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Green Chile & Pepper jack cheese Chicken enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Get 1 large chicken breast
  2. Make ready 8 flour tortillas
  3. Take 20 oz green Chile enchilada sauce
  4. Take 4 oz diced green chilies
  5. Take 1 cup sour cream
  6. Take 1 teaspoon ground cumin
  7. Take 8 oz pepper jack cheese
Instructions to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
  2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
  3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
  4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
  5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

So that is going to wrap this up for this special food green chile & pepper jack cheese chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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