Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gobhi manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gobhi Manchurian is something which I’ve loved my whole life.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

To begin with this particular recipe, we must prepare a few components. You can have gobhi manchurian using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:

1. Take 500 gms cauliflower
2. Prepare 2 tbsp maida/ fine flour
3. Get 2 tbsp cornflour
4. Prepare 1/2 tbsp red chilli powder
5. Make ready Salt as per taste
6. Make ready Water as required
7. Take 2 tbsp red chilli sauce
8. Make ready 2 tbsp vinegar
9. Take 1 tbsp green chilli sauce
10. Take 1 tbsp soya sauce
11. Make ready 1 medium onion
12. Prepare 1 medium capsicum
13. Get Oil as required
14. Take 1/2 tsp Seaseme seeds
15. Prepare 1 tbsp Grated ginger and garlic

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.

Instructions to make Gobhi Manchurian:

1. Cut the cauliflower in florets and wash them properly.
2. Boil some water in a sauce pan and add the cauliflower to it for 2 minutes.
3. Rinse the cauliflower and take them in a mixing bowl.
4. Then add red chilli powder, salt, cornflour and maida to it and mix them well.
5. Heat the oil for frying and fry the cauliflower florets till golden brown. then soak them on a kitchen paper.
6. Take a frying pan and add a little oil to it. Once the oil is hot add ginger & garlic and stir it.
7. Cut the onions and capsicum into bulb shape and add them to the frying pan.
8. Stir it for 2 mins and add red chilli sauce, green chilli sauce, vinegar and soya sauce to it and stir it for 1 minute.
9. Then add the fried cauliflowers to it and mix them all together.
10. Season it with seaseme seeds and serve hot.

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

So that is going to wrap this up with this exceptional food gobhi manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!