Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shredded mexican chicken - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to re-absorb the flavor in every crevice. At this point, you drain any excess liquid. I like to save the seasoned liquid to cook my rice in like I first did in my Slow Cooker Fajita Chicken - so good - some of the. We've got this super summer Slow Cooker Mexican Shredded Chicken on deck tonight.

Shredded Mexican Chicken - Slow Cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shredded Mexican Chicken - Slow Cooker is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Make ready 2 lbs. boneless, skinless chicken breasts
2. Prepare 1/2 cup salsa
3. Make ready 3 tbsp. brown sugar
4. Get 1 can (4 oz.) mild diced green chilies
5. Get 1 can (14.5 oz.) diced tomatoes, drained
6. Make ready 1/2 onion, diced
7. Make ready 1 tbsp. chili powder
8. Get 1 tsp. salt
9. Take 1 tsp. cumin
10. Take 1 tsp. garlic powder
11. Get 1 tsp. onion powder
12. Take 1/2 tsp. smoked paprika
13. Take 1/2 tsp. oregano
14. Get 1/2 tsp. black pepper
15. Get 1 tsp. liquid smoke
16. Get 1/2 tsp. ground chipotle chili pepper (optional for more heat)

And the best part of all is that your slow cooker does practically all of the work for you. I just shred the chicken right in the crock pot even because I don't like to dirty extra dishes! 🙂. But feel free to take it out to shred it and Place chicken breasts in the bottom of your slow cooker. Top with all of the remaining ingredients.

Steps to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>

But feel free to take it out to shred it and Place chicken breasts in the bottom of your slow cooker. Top with all of the remaining ingredients. This shredded Mexican chicken is so juicy and flavorful. Just like you get at an authentic Mexican restaurant. All the flavor is thanks to Hunt's In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper.

So that’s going to wrap it up with this special food shredded mexican chicken - slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!