Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fajita green chile enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fajita green chile enchiladas is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fajita green chile enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

The Green EnchiladaThe Green EnchiladaThe Green Enchilada. Served with your choice of beans, choice of rice, romaine lettuce, pico de gallo salsa and corn tortillas. These are made with the Green Chile Verde sauce. These Chicken Fajita Enchiladas are my new favorite!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fajita green chile enchiladas:

1. Make ready 1 package 100 calorie tortillas (Chichi's)
2. Get 1 large package of chicken tenderloins
3. Prepare Fajita marinade of your choice
4. Take 4 ounces onion, green, red pepper each
5. Get 1 (15 oz) can of green chile enchiladas sauce
6. Get 1 (4 oz) can of chopped green chile
7. Get 8 tbsp cream cheese
8. Prepare 2 cups shredded low fat cheddar jack cheese

Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken. Start with a can of green chile enchilada sauce.

Instructions to make Fajita green chile enchiladas:

1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat
5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
6. Here it is all combined well
7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
8. After you have filled your tortillas line them up in a baking dish that has been sprayed
9. Pour your can of green chile sauce and spread out evenly
10. Top with shredded low fat Colby jack
11. Bake at 375 for 35 minutes
12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings

If it is going to be an especially large group, I leave out the chicken. Start with a can of green chile enchilada sauce. This is Hatch brand, but any kind will do. Throw in two small cans of diced green chiles. I actually got both green and red sauce with my Flying Star enchilada stack, and it was the best of both worlds.

So that is going to wrap this up with this special food fajita green chile enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!