Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Palak Paneer is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Get For the gravy
2. Prepare 3 cups palak; chopped, blanched and pureed
3. Prepare 1 medium sized onion, finely chopped
4. Prepare 1 medium sized tomato, finely chopped or pureed
5. Make ready 3/4 tsp salt (or as desired, spinach requires less salt)
6. Make ready 1/4 tsp Cumin
7. Prepare 1 tsp ginger, garlic paste (less ginger)
8. Make ready 1 small green chilli, finely chopped
9. Make ready 1/2 tsp red chilli powder
10. Take 1/4 tsp chat masala
11. Make ready 1/4 tsp garam masala
12. Make ready 1/4 tsp kasuri methi
13. Take 2 tsp cream (or butter and milk)
14. Prepare For the paneer
15. Take 1/2 cup paneer
16. Make ready 1 tsp oil

Instructions to make Palak Paneer:

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning.
8. Add spinach puree and cook for 3-5 min.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

So that is going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!