Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato cakes with lemon aioli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Cakes with Lemon Aioli is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Cakes with Lemon Aioli is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cakes with Lemon Aioli:

1. Get 2 cups mashed Potaoes
2. Prepare 1 cup all-purpose flour
3. Prepare 1 yellow onion diced
4. Get 2 eggs
5. Get 1/2 tsp black pepper
6. Make ready 1/2 tsp salt
7. Make ready 1/2 cup mayo
8. Get 2 tbsp sour cream
9. Take Lemon zest
10. Make ready 1 Lemon squeezed
11. Make ready 1 cup chopped green onions
12. Make ready 1 cup chopped parsley

Steps to make Potato Cakes with Lemon Aioli:

1. Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
2. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
3. In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper

So that’s going to wrap this up for this special food potato cakes with lemon aioli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!