Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, gobhi manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gobhi Manchurian is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook gobhi manchurian using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:

1. Make ready 1 medium sized cauliflower
2. Make ready 3 cups water
3. Make ready 1 tbsp salt
4. Get 1/4 cup all-purpose flour
5. Prepare 3 tbsp cornstarch
6. Make ready 2 tbsp rice flour
7. Make ready 1 tsp ginger-garlic paste
8. Take 1/4 tsp salt
9. Get 1/4 tsp pepper powder
10. Get as required water
11. Get as required oil for frying
12. Get 1 tbsp olive oil
13. Get 1 tbsp sesame oil
14. Take 1 green chilli
15. Get 1 tbsp garlic
16. Make ready 1 tbsp ginger
17. Make ready 1 small red onion
18. Take 2 stalks green onions
19. Take 2 tbsp soy sauce
20. Get 2 tbsp rice vinegar
21. Take 1 tbsp ketchup
22. Make ready 1 tbsp sriracha or hot sauce
23. Take 1 tbsp green chilli sauce
24. Get to taste salt
25. Take 1 tsp pepper powder

Steps to make Gobhi Manchurian:

1. Bring a pot of water to a rolling boil on the pan, add 1 tbsp salt and put in the cauliflower gently to avoid splashing. Switch off the heat after 2 minutes. Let the cauliflower simmer for 2 minutes, then remove it from the water and keep aside.
2. Make a thick paste of all the flours – cornflour, all-purpose flour, rice flour,ginger-garlic paste,salt and pepper.
3. Add the cauliflower florets to it so that they get coated completely.
4. Then, deep fry the florets for 30 seconds in very hot oil. The florets will get golden brown and crisp almost immediately in the hot oil.
5. Heat the oil in a frypan and add the white part of the sring onion,chillies and garlic. Saute for two minutes, then add onion and bell pepper,saute for 2 minutes
6. Finally add all the sauces – soy sauce, vinegar, chilli sauce, and ketchup. Add the salt and black pepper powder as well. Simmer for a minute
7. Add the fried cauliflower to the manchurian sauce and turn off the heat. Toss until the cauliflower has absorbed most of the sauce. Finish with a garnish of spring onion greens

So that’s going to wrap this up with this special food gobhi manchurian recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!