Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla butter cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Butter Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vanilla Butter Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vanilla butter cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla Butter Cake:

1. Get 1 Melted butter (to grease)
2. Prepare 450 grams (3 cups) self-raising flour
3. Take 150 grams (1 cup) plain all purpose four
4. Get 440 grams (2 cups) caster sugar
5. Make ready 300 grams Room temperature butter
6. Get 310 ml (1 1/4 cups) milk
7. Prepare 6 eggs at room temperature
8. Make ready 3 tsp Vanilla essence
9. Prepare 2 cup Icing sugar

Instructions to make Vanilla Butter Cake:

1. Preheat oven to 140*C
2. Spray a ring-shaped tin with cooking spray
3. Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
4. Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
5. Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
6. Bake in oven for one hour
7. Once cake is cooled spread icing sugar on top to decorate

So that is going to wrap it up for this special food vanilla butter cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!