Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gobi ki gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dhaba Style Aloo Gobi Gravy with step by step photos. Made in the instant pot, this is a classic Punjabi Dhaba Style aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy. Vegan and gluten-free recipe as well. Mughlai Style Aloo Matar Gobi Curry/Sabzi Recipe is a rich onion based gravy that will keep you wanting to eat more than just one serving.

Gobi ki gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gobi ki gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gobi ki gravy using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobi ki gravy:

1. Get 1 cup Coulifour
2. Take 1 cup carrots and potato
3. Get 1/4 cup kaju and magtari seeds
4. Make ready 1 cup tomato puree
5. Prepare 2-3 spoons green chilly and adrak paste(as per ur taste)
6. Make ready 2 tea spoon red chilly powder
7. Make ready 1 tea spoon haldi powder
8. Prepare 1 tea spoon dhyanya powder
9. Get 1 tea spoon kitchen king
10. Get 1-2 tea spoon kohlapuri powder or garam masala
11. Prepare 1-2 table spoon kausri methi
12. Take Cooking cream or malai
13. Take Oil as required
14. Get Ghee as required

Over the time, there have been many variations of this dish, but this one here is an exclusive Gobi Aloo recipe. टिफिन वाले अलू गोबी की सब्जी Add the cauliflower, salt and tomatoes and mix well. Cover and cook till the cauliflower is done.

Steps to make Gobi ki gravy:

1. Now make smooth gravy out of that.
2. Pressure cook gobi,carrots and potato, kaju and magtari along with khda masala potli.
3. Take ghee and oil in pan add in gobi gravy, tomato puree along with all mentioed routin masalas.
4. Now let it simmer for some time. Add in malai and kasuri methi and spoonfull of ghee.
5. Ur gravy is ready. U can add in kofta or panner or channa anything of ur choice.
6. I hv added onion kofta.
7. Masalas that r used in abov pic are all homemade and freshly curshed to get the flover in ur dish

Add the cauliflower, salt and tomatoes and mix well. Cover and cook till the cauliflower is done. Add the chopped coriander leaves and the garam masala and mix well. Taste and add salt if needed. Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation.

So that’s going to wrap it up for this special food gobi ki gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!