Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salsa verde chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa Verde Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salsa Verde Chicken Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Verde Chicken Enchiladas:

1. Prepare 12 medium size flour tortillas
2. Take 4 cloves garlic minced
3. Make ready 2 tbs vegetable oil
4. Get 1 pound cooked chicken
5. Prepare cumin powder
6. Get taco seasoning
7. Take 32 oz salsa Verde
8. Take 1 small can chopped green chilies
9. Make ready shredded Mexican cheese blend
10. Make ready 1 cup sour cream
11. Take 1/4 cup chopped cilantro

Instructions to make Salsa Verde Chicken Enchiladas:

1. Saute garlic in oil
2. Add salsa and heat through
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
4. Season chicken with taco seasoning and cumin and saute in pan
5. Add chicken to salsa mixture and stir
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
7. Repeat until dish is full
8. Drizzle with sauce and top with cheese
9. Cover with foil and bake at 350 for 15 minutes
10. Uncover and bake an additional 10 minutes

So that is going to wrap it up for this special food salsa verde chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!