Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness. Or the creaminess that just melts away in your mouth.

Tortellini with homemade alfredo garlic sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tortellini with homemade alfredo garlic sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Make ready 1 package (any size under 20oz) refrigerated 3 cheese tortellini
2. Take 2 tablespoons unsalted butter
3. Make ready 3 cloves garlic, minced
4. Get 1/4 teaspoon crushed red pepper flakes
5. Take 2 tablespoons all-purpose flour
6. Prepare 1 cup milk, or more as needed
7. Get 1/2 cup half and half*
8. Make ready 2 oz cream cheese, cubed
9. Take 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
10. Make ready to taste kosher salt and freshly ground pepper,
11. Get 2 pinches chopped fresh parsley or dried flakes like me

This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes. But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. An easy alfredo sauce enriched with garlic coats the tortellini. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal!

Steps to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

An easy alfredo sauce enriched with garlic coats the tortellini. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal! Alfredo sauce is simply a mix of butter, cream, and parmesan cheese. I always like to liven it up a bit so I add in a bit of garlic and some lemon juice just to prevent it from being too rich or one-dimensional. Cook tortellini according to package instructions.

So that’s going to wrap it up with this special food tortellini with homemade alfredo garlic sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!