Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brenda's cream cheese chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brenda's Cream Cheese Chicken Enchiladas is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brenda's Cream Cheese Chicken Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brenda's Cream Cheese Chicken Enchiladas:

1. Make ready 5 oz fat free cream cheese, softened
2. Prepare 1/4 cup light sour cream
3. Prepare 1 cup shredded cheddar cheese, divided
4. Take 1 cup shredded Monterey jack, divided
5. Get 2 can enchilada sauce
6. Get 2 cup cooked shredded chicken
7. Get 1 cup corn kernels
8. Prepare 4 oz can diced green chilies
9. Get 1/2 tsp chili powder
10. Take 1/4 tsp cumin
11. Make ready 1 salt and pepper
12. Take 4 each scallions, thinly sliced
13. Get 1 packages 8-inch whole wheat tortillas

Steps to make Brenda's Cream Cheese Chicken Enchiladas:

1. Preheat oven to 325°F
2. Spray 9x13 dish with cooking spray.
3. In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
4. Stir in 1/2 cup of each type of cheese.
5. In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
6. Add the chicken mixture to the cheese mixture and combine well.
7. Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
8. Spoon the filling into each tortilla, roll the tortilla up and place seam down.
9. Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
10. Bake for 20-25 minutes or until hot and bubbly.
11. Sprinkle with remaining scallions and serve.

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