Easiest Way to Make Any-night-of-the-week Potato and mince pinwheels

Potato and mince pinwheels
Potato and mince pinwheels

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato and mince pinwheels. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and mince pinwheels is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato and mince pinwheels is something that I’ve loved my entire life. They are nice and they look fantastic.

A must try recipe loved by both kids and adults. Potato Pinwheel Samosa Recipe for Iftar and superb for Lunch box. Samosa Pinwheels - Indian Gourmet Appetizer Recipe by Manjula. How to make HASSELBACK POTATOES recipe (Baked Potato).

To get started with this recipe, we must prepare a few ingredients. You can cook potato and mince pinwheels using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and mince pinwheels:
  1. Prepare medium sized boiled and mashed potatoes
  2. Get and half cup mince boiled with salt and garlic
  3. Get salt
  4. Get tspn Lal mirch powder
  5. Prepare tspn kutii Lal mirch
  6. Take tspn zeera kutta
  7. Get tspn dhania kutta hua
  8. Get choty size ka pyaz
  9. Take medium sized grn chilli cut thinly
  10. Get As requird Hara dhania
  11. Take tspn soya sauce
  12. Make ready tspn BBQ sauce
  13. Make ready For dough
  14. Take maida
  15. Get th tspn nmk
  16. Prepare Oil 1 tblspn
  17. Get Pani for making dough
  18. Take For Binding of wheels
  19. Prepare tspn of maida
  20. Make ready 3 tspn of water

Serve over baked potatoes and top with grated cheddar. Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing. Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier. I have also not added any onion or garlic to the filling, but you can add.

Steps to make Potato and mince pinwheels:
  1. Dough should b make first by mixing oil and salt in maida mix them well then add water to make a dough…..dough should not b Soo soft it should b hard enough to roll easily widout dusting maida…… keep it aside by covering it
  2. Make runny mix of 2 tspn of maida and watr to bind the wheels
  3. Now put the pan on flame and add a tblspn of oil in it now add pyaz and sotay it to change clr then add green chillies zeera nmk mirch kuti Lal mirch dhania mix and add potatoes and mince mix it together then add soya and BBQ sauce and mix them and fry it ke alooo ka kachapn khtm ho jae now keep it aside and let it cool
  4. Now make to pairas of dough and roll one of it in a big roti
  5. On roti add the filling to cover itl altogether except at cornors
  6. Now start folding roti from one side in a tight roll…..roll roll and reach the end cornors and at cornors the put some maida and water runny binding mix to close
  7. Tap the roll and now cut With sharp knife into an inch thick wheels and then press them with light hands
  8. Now heat the oil for frying dip the wheels one by one in binding mixture of maida and then in the pan for frying and pinwheels r ready when they r golden brown

Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier. I have also not added any onion or garlic to the filling, but you can add. Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Potato Baked Pudding With MushroomsUkrainian Recipes. Looking for some tasty Christmas snacks?

So that is going to wrap this up with this exceptional food potato and mince pinwheels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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