Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ice cream tempura. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ice Cream Tempura is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ice Cream Tempura is something which I’ve loved my whole life. They’re nice and they look wonderful.

Coat the wrapped ice cream in tempura batter. Don't cook for too long or else the ice cream will melt. Master Sushi Chef Hiro Terada shows how he makes our Tempura Ice Cream. Tempura ice cream can be served plain or with toppings.

To get started with this recipe, we must first prepare a few ingredients. You can cook ice cream tempura using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ice Cream Tempura:

1. Get 1 Castella cake
2. Get 200 ml Ice cream
3. Take 1 Tempura flour
4. Prepare 1 Frying oil

Weathered vanilla ice cream on a wooden table. More unusual ingredients may include nori slices, dry fruit such as banana, and ice cream (tempura-based fried ice cream). If you've enjoyed tempura in Japanese restaurants, you Although tempura may seem exotic, it isn't difficult to make at home. Nearly any food can be fried in tempura batter After sharing my Shrimp Tempura recipe, I am excited to share today's recipe on Vegetable Tempura (野菜の天ぷら) since many of you have requested for it.

Instructions to make Ice Cream Tempura:

1. Cut off the crusts of the castella cake. The edges are not used, so eat them as snacks!
2. Slice the castella cake with the crust removed into 5mm thick slices.
3. Make about ping-pong ball sized balls of ice cream using a tablespoon or measuring spoon.
4. Place the ice cream balls on top of the castella cake slices.
5. Cover the tops and sides with castella cake slices too.
6. Form the castella cake into a round ball over the ice cream while cutting off the excess pieces.
7. Fill up any gaps with the cut off bits of cake, and form into round neat balls. Press well to completely cover the ice cream.
8. When all the gaps are filled up, press the balls firmly with your hands. Wrap the ball in aluminium foil.
9. Freeze the foil-wrapped balls for at least 2 to 3 hours. If you don't freeze them, the ice cream will melt and come running out when you fry them!
10. Take the ice cream balls out of the freezer, and press between your hands again. Coat thickly in the batter.
11. Deep fry in preheated 200°C oil for about 10 seconds while rolling each ball quickly to crisp up the batter. When the batter has become firm and lightly browned, it's done!

If you've enjoyed tempura in Japanese restaurants, you Although tempura may seem exotic, it isn't difficult to make at home. Nearly any food can be fried in tempura batter After sharing my Shrimp Tempura recipe, I am excited to share today's recipe on Vegetable Tempura (野菜の天ぷら) since many of you have requested for it. Scoop your ice cream into balls and freeze until hard. PREPARATION: Beat an egg in a bowl. Add ice water in the bowl.

So that is going to wrap it up for this special food ice cream tempura recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!