Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.

Quick jambalaya is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick jambalaya is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick jambalaya:

1. Take 1 cup long grain rice
2. Prepare 1 Tablespoon chopped onions
3. Prepare 1 Tablespoon parsley flakes
4. Get 1 Tablespoon beef bouillon granules
5. Get 1/2 teaspoon thyme
6. Take 1/2 teaspoon garlic powder
7. Take 1/2 teaspoon black pepper
8. Get 1/4 teaspoon cayenne pepper
9. Take 1/4 teaspoon salt
10. Get 1 large bay leaf
11. Take 2 1/2 cups water
12. Take 1 can diced tomatoes (diced)
13. Make ready 1/2 can tomato sauce (8 ounces)
14. Make ready 1/2 pound sausage (sliced)
15. Prepare 1/2 pound shrimp
16. Get 1 whole chicken breast (cooked)

Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Steps to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

I got this recipe from my mother-in-law. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Start your timers: A few clever tricks help us get this bold jambalaya on the table in about half an Boiling the rice in lots of water cooks it in nearly half the time, transforming chicken jambalaya into a. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface.

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