Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's mile high ruben. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Brad's mile high ruben is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Brad's mile high ruben is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's mile high ruben:
- Get 3 1/2 lb corned beef brisket
- Get 1 bottle of dark beer such as Guinness
- Make ready 1 large onion
- Prepare 1 tbsp minced garlic
- Take 2 tbsp butter
- Take 1 cup water
- Prepare 1 cup sauerkraut
- Take 1 chicken bouillon cube
- Take 1/4 cup russian dressing
- Prepare 1 swiss cheese sliced
- Make ready 1 habanero pepper jack sliced
- Take 1 loaf deli rye bread
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Steps to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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So that is going to wrap it up with this special food brad's mile high ruben recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


