Easiest Way to Prepare Perfect Best Corned Beef & Cabbage EVAR

Best Corned Beef & Cabbage EVAR
Best Corned Beef & Cabbage EVAR

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best corned beef & cabbage evar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Best Corned Beef & Cabbage EVAR is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Best Corned Beef & Cabbage EVAR is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Best Corned Beef & Cabbage EVAR:
  1. Make ready 4 carrots large , cut into pieces
  2. Take 10 quartered potatoes baby red
  3. Prepare 1 red onion , peeled and cut into bite-sized pieces
  4. Get 2 cups water
  5. Prepare 4 lb corned beef , plus spice packet
  6. Take 1 can Milk of Guinness Draught, aka Mother's
  7. Take 1 small head cabbage of
Instructions to make Best Corned Beef & Cabbage EVAR:
  1. Dump carrots, potatoes, and onion into the bottom of your Crock-pot.
  2. Add the 2 cups of water.
  3. Lay beef on top of vegetables.
  4. Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk'll come and pinch yer bum, even if you are wearing green! It's a crime to spill the stout!
  5. Cover Crock-pot and cook on low for 8 hours.
  6. During last hour of cooking, chop up cabbage and add to Crock-Pot.
  7. Remember to slice your finished beef ACROSS the grain!

So that’s going to wrap it up with this special food best corned beef & cabbage evar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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