Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french toast bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Toast Bread Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. French Toast Bread Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. They're sturdy: Both French toast and bread pudding require a soak in an egg and milk mixture to create the custardy final product. If the bread is thinly sliced or of too fine a crumb (aka squishy like Wonder Bread), it can fall apart during the cooking process. French Toast is an all time favorite breakfast in our house and I've taken it to a whole new level!

To get started with this particular recipe, we must prepare a few components. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Bread Pudding:

1. Take Day old bread or rolls, cubed
2. Make ready 4 eggs
3. Take 1/3 Cup milk (dairy or nut)
4. Make ready 2 Tbsp Vanilla
5. Get 1 dash all spice
6. Prepare 1 Tbsp cinnamon
7. Get Syrup of choice (we use a premade sugar free syrup)

Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you'll get all the decadent goodness of a bread pudding in a nutritious package. French Toast Bread Pudding - The Picky Eater. French toast bread pudding is not only a healthy breakfast, but one that tastes like dessert! Easy to make, full of fiber and low in calories.

Instructions to make French Toast Bread Pudding:

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
3. Preheat oven to 400°
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
5. Portion out and drizzle with syrup.

French toast bread pudding is not only a healthy breakfast, but one that tastes like dessert! Easy to make, full of fiber and low in calories. This french toast bread pudding is an easy, crowd pleasing breakfast casserole the entire family will love. It's crispy on the outside, tender and gooey on the inside, with all of the flavor and coziness of traditional french toast, and none of the fuss. Using spatula, lightly press down on bread to moisten completely.

So that is going to wrap it up for this special food french toast bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!