Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wholemeal rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Wholemeal Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

Are you a fan of wholemeal loaves and rolls? Mix together the flour and the salt and create a well in the middle. Get quality Brown & Wholemeal Rolls at Tesco. Learn more about our range of Brown & Wholemeal Rolls.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wholemeal rolls using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal Rolls:

1. Prepare 500 g gluten free wholemeal bread flour
2. Take 40 g dairy free spread
3. Prepare 2 x 7g sachets of dried yeast
4. Make ready 1 teaspoon salt
5. Make ready 300 ml warm water (I heated tap water for 40 seconds in the microwave)

This recipe happened one night when I was making white rolls and I ran out of flour. All I had left was wholemeal flour, and luckily for me, it worked out well. One day I was making dinner rolls and I ran out of white flour. I had some wholemeal flour left and they worked out well.

Steps to make Wholemeal Rolls:

1. Place all the ingredients in a bowl and mix until it forms a dough - You can either knead the dough by hand (or use an electric mixer) for 5 minutes - Place the dough back in the mixing bowl and cover with clingfilm - Leave to rise until doubled in size, about 45-60 minutes
2. Knead the dough again for 1 minute - Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it - Leave to rise again until the dough has doubled, about 40 minutes
3. Preheat the oven to 220 oC - Bake for 25-30 minutes - Remove from the pan and allow to cool before serving

One day I was making dinner rolls and I ran out of white flour. I had some wholemeal flour left and they worked out well. Download Wholemeal rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These seeded wholemeal rolls are a sign of the resurgence of sourdough - which had previously fallen out of favour, thanks to commercial yeast. (Alan Benson)Source: Alan Benson. Wholemeal rolls and slices of wholemeal bread can be taken out of your freezer when required.

So that is going to wrap it up with this special food wholemeal rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!