Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gobhi manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gobhi Manchurian is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gobhi manchurian using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Manchurian:

1. Get For the Batter
2. Make ready 2 cup Cauliflower (cut in florets)
3. Prepare 1/4 cup Corn Flour
4. Prepare 1/4 cup All Purpose Flour
5. Get 2 tsp Tomato Sauce
6. Take 2 tsp Ginger Garlic Paste
7. Take to taste Salt and pepper
8. Get 1 tsp Kashmiri Red Chilli Powder
9. Prepare as needed Water to make make a pancake consistancy batter
10. Take For Sauce
11. Take 1 tbsp Oil
12. Take 1 tsp Ginger finely chopped
13. Make ready 1 tsp Garlic finely chopped
14. Take 1/2 cup Onion finely chopped
15. Make ready 1/4 cup Capsicum
16. Prepare 1 tbsp Soy Sauce
17. Take 2 tsp red chilli sauce
18. Make ready 1/4 cup Tomato Sauce
19. Get 1 tsp Vinegar
20. Make ready to taste Salt

Steps to make Gobhi Manchurian:

1. FOR THE BATTER: - - Mix all the ingredients under the batter section and make a bhaji/pancake consistency batter adding little water at a time. - Make sure your batter is smooth without any lumps.
2. FRYING THE CAULIFLOWER FLORETS: - - Add Cauliflower florets into the batter and deep fry till crispy and golden in colour.
3. Fry them in small batches, do not overload just add 7-8 florets at a time. - After all the florets are ready. Set them aside on paper towel.
4. MAKING THE MANCHURIAN SAUCE: - - Heat oil till smoky hot. - add in ginger, garlic and saute for 20 secs - - Now add onion and capsicum. Saute for 1 -2 minutes.
5. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
6. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
7. Finally add the fried cauliflower floret, salt (if required) and toss with the sauce for 2 mins.
8. Add coriander leaves and spring onions.
9. Give it a final toss and serve immediately with tomato ketchup.
10. 2 tbsp Coriander leaves(finely chopped) - 2 tbsp Green spring Onion finely chopped

So that is going to wrap this up with this special food gobhi manchurian recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!