Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gobhi manchurian. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gobhi Manchurian is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have gobhi manchurian using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:

1. Make ready 1/2 kg gobhi (cauliflower)
2. Prepare 1/2 cup all-purpose flour
3. Get 1/4 cup cornflour
4. Get 1 onion cubs
5. Prepare 1 capsicum cubed
6. Get 1 tsp garlic chopped
7. Get 1/2 tbsp ginger chopped
8. Make ready 1/2 tsp red chilli powder
9. Get 1 tbsp soya sauce
10. Get 1 tbsp tomato ketchup
11. Get 1/2 tsp vinegar
12. Make ready 1/2 tsp sugar
13. Prepare to taste Salt
14. Take As needed Oil for deep frying

Instructions to make Gobhi Manchurian:

1. Clean gobhi and cut the florets.
2. Add them in 2 cups hot water and rest for 5 minutes.make the batter of cornflour and maida.Add soya sauce and salt.
3. Add the gobhi florets in the batter and coat well.heat oil and deep fry the florets.keep aside them.
4. Now make the sauce. Heat oil and add ginger garlic and green chilli.Saute for a minute.
5. AddOnion and capsicum.now add all sauces and spices.
6. Add some water and thicken the sauce. Now add gobhi florets and mix well.
7. Serve immediately as a appetizer or a side with fried rice.

So that is going to wrap this up with this exceptional food gobhi manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!