Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scalloped potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!
Scalloped Potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Scalloped Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook scalloped potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Make ready 4 cups thinly sliced potatoes
- Take 2 Tbs flour
- Make ready 1.5 cups scalded milk
- Prepare 2/3 cup minced onions
- Get 2 Tbs butter
- Get Salt
- Get Pepper
Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make.
Steps to make Scalloped Potatoes:
- Peel and thinly slice potatoes layering them in a 9X13 baking dish
- Top with remaining ingredients and add salt & pepper to taste
- Bake at 375 degrees for 45 minutes
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.
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