Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy peach pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Peach Pound Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Peach Pound Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peach Pound Cake:
- Make ready 1/2 cup butter (softened)
- Get 1 cup white sugar
- Make ready 2 eggs
- Prepare 1/2 tsp vanilla extract
- Prepare 1 1/2 cup all-purpose flour
- Take 1 tsp baking powder
- Prepare 1 pinch salt
- Get 1 cup chopped peaches (fresh/canned)
Instructions to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
So that’s going to wrap this up for this exceptional food easy peach pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
