Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.
Chicken enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchiladas:
- Get 3-3.5 cups shredded chicken (I use 2 x 12.5 oz canned chicken
- Make ready or boil and shred a couple chicken breasts)
- Take 2 cups (about 1.5 to 2 of 8 oz packages) jack cheese, shredded
- Take 1/2 c sour cream
- Get 1 (4.5 oz) can diced green chiles
- Prepare 1/3 c cilantro, chopped
- Get 7-9 flour tortillas (8 in.)
- Prepare 2 tbsp taco seasoning (see my recipe on this site) or more to taste
- Make ready 1 (28 oz) can green enchilada sauce
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Instructions to make Chicken enchiladas:
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
- Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
- Spoon chicken mixture into tortillas and roll up.
- Arrange in the 9x13 pan and pour enchilada sauce over the top.
- Sprinkle remaining cheese over the top.
- Bake at 350 for 40 mins.
- Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.
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So that’s going to wrap it up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


