Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white cheddar scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Cheddar Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. White Cheddar Scalloped Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White Cheddar Scalloped Potatoes:

1. Prepare 2 large russet potatoes (peeled and sliced medium thin)
2. Get 1/4 White onion sliced
3. Make ready 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
4. Prepare 1 1/2 cups white cheddar cheese shredded
5. Make ready 1/3 cup heavy cream
6. Make ready 3 tbs garlic pepper blend

Steps to make White Cheddar Scalloped Potatoes:

1. Preheat oven to 380°
2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
3. Spoon 1/3 of the cheddar soup onto the potato layer.
4. Place 1/3 of the sliced onions.
5. Sprinkle 1/4 of the shredded white cheddar.
6. Sprinkle 1 tbs of the garlic pepper blend.
7. Repeat 2 more times except the white cheddar on the last layer.
8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

So that is going to wrap it up with this special food white cheddar scalloped potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!