Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, scalloped potatos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potatos is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Scalloped Potatos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatos:

1. Prepare 4 cups thinly sliced potatoes
2. Prepare 3 tablespoons butter
3. Make ready 3 tablespoons flour
4. Make ready 1 1/2 cups milk
5. Prepare 1 teaspoon salt
6. Make ready 1 dash cayenne pepper
7. Take 1 cup grated sharp cheddar cheese
8. Make ready 1/2 cup grated cheese, to sprinkle on top

Steps to make Scalloped Potatos:

1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
2. Add all of the cold milk, stirring with a whisk.
3. Season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat and stir in cheese.
6. Place half of the sliced potatoes in a lightly greased one quart casserole dish.
7. Pour half of the cheese sauce over potatoes.
8. Repeat with second layer of potatoes and cheese sauce.
9. Sprinkle the remaining cheese on top.
10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.

So that is going to wrap it up for this exceptional food scalloped potatos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!