Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, really good scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Really Good Scalloped Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Really Good Scalloped Potatoes is something which I’ve loved my entire life.

They had alot of flavour and were really delicious. My first shot at scalloped potatoes and they were great! My toddlers even at them up! Love the celery in it. always looking for a way to sneak in the veggies!

To begin with this recipe, we have to prepare a few ingredients. You can have really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Really Good Scalloped Potatoes:

1. Make ready 1 qt sliced medium yellow potatoes
2. Prepare 1/2 cup cream
3. Get 1 tsp salt
4. Get 1/2 tsp ground black pepper
5. Get 1 clove garlic
6. Take 1/2 oz comte cheese
7. Get 1 dash smoked paprika

Russet potatoes: Starchy potatoes are ideal for this recipe. You want them to hold their stack-like structure and be able to absorb all the I made this tonight. Really wasn't sure how it was going to taste & I've never made scalloped potatoes before. There's nothing better than dill and cream cheese all mixed together.

Steps to make Really Good Scalloped Potatoes:

1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
4. Cover in foil and bake for 30 minutes.
5. Remove foil and bake for an additional 20 minutes.
6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.

Really wasn't sure how it was going to taste & I've never made scalloped potatoes before. There's nothing better than dill and cream cheese all mixed together. These are the BEST scalloped potatoes you can make because this is such an easy and foolproof way to make them. Not only that, but they are Gluten Free, using whipping cream to thicken! If you have really new potatoes, you can always leave the skin on.

So that is going to wrap it up with this special food really good scalloped potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!