Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy scalloped potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy scalloped potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesy scalloped potatoes is something which I have loved my entire life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy scalloped potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy scalloped potatoes:

1. Get 2 tbsp butter
2. Get 3 tbsp flour
3. Take 1 tsp pepper
4. Take 1 tsp salt
5. Get 1.5 cups milk
6. Make ready 0.5 cups cheddar
7. Take 1.5 lbs potatoes

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. Upgrade your scalloped potatoes recipe with this easy and delicious option. For this recipe, I take a cream sauce and smother it over thick cut potato rounds. I like to use a mandolin so that our potato slices come out the same every time.

Instructions to make Cheesy scalloped potatoes:

1. Melt the butter.
2. Stir in the flour.
3. Slowly stir in the milk.
4. Add the cheese.
5. Add the salt and pepper.
6. Add the potatoes. Stir. Cover and simmer for 25 minutes. (If the sauce is too thick, add and stir in a little milk.)
7. Cook time will vary: Depending on the softness of the potatoes.

For this recipe, I take a cream sauce and smother it over thick cut potato rounds. I like to use a mandolin so that our potato slices come out the same every time. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides. Slow Cooker Cheesy Scalloped Potato Recipe - This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! And it frees up your oven space!

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