Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple easy sponge cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder.http Here's a quick and easy recipe using cupboard staples to make a sponge cake. Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze. Making of this recipe is very simple and easy. So do try this yummy recipe and share your experience in the comments section. if you like this video please do like comment share and SUBSCRIBE to our channel.

simple easy sponge cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. simple easy sponge cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have simple easy sponge cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make simple easy sponge cake:

1. Prepare 180 grams self raising flour
2. Take 180 grams butter or margarine
3. Make ready 180 grams caster sugar
4. Take 3 eggs
5. Make ready 50 ml milk
6. Make ready 2 sandwich tins,or cake tins
7. Prepare 5 ml vanilla essense(optional)

What have you got to lose? I LOVE sponge cake but I've never made one before until now. this one was so easy and so good! I did add some vanilla, though, like others suggested. This cake is not moist, that's why it's better to soak it with juice, coffee and milk, or with a simple syrup.

Instructions to make simple easy sponge cake:

1. preheat oven 180c,or gas mark 4 1/2.
2. take butter and eggs out of fridge about an hour before baking.
3. mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling.
4. add flour and mix well.finally add milk,little at time,and each addition mix well.
5. pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time.
6. bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done :-D
7. after cooling cakes in their tins,take sponge out,decorate to your own liking…i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder)

I did add some vanilla, though, like others suggested. This cake is not moist, that's why it's better to soak it with juice, coffee and milk, or with a simple syrup. A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard. Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning.

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