Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scalloped potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Scalloped Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Scalloped Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook scalloped potatoes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- Get 2.5 lbs potatoes peeled and sliced
- Prepare 1 TBSP butter room temp
- Make ready 1/4 Cup finely chopped onions
- Get 1/4 Cup flour
- Prepare 1/3 Cup grated Cheese
- Get 2 Cups Milk or Cream
- Get to taste Salt, Pepper, Garlic Powder
Steps to make Scalloped Potatoes:
- Butter 9x9 inch baking dish
- Peel and slice potatoes into 1/8 inch thick rounds.
- Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
- Drain and rinse potatoes in cool water.
- Pat potatoes dry.
- Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
- Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
- Cheese is melted and potatoes have formed a slight crust. Done to perfection!
So that is going to wrap this up with this exceptional food scalloped potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


