Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Scalloped Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

To begin with this recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:

1. Prepare 6 potatoes
2. Prepare 1 cup milk
3. Take 1/2 cup evaporated milk
4. Prepare butter
5. Prepare flour
6. Make ready 1/2 onion
7. Take 1/2 bell pepper
8. Get 1 1/2 bag cheese
9. Make ready to taste salt and pepper

Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make.

Steps to make Scalloped Potatoes:

1. Peel and Cut the potatoes in circles. Clean and boil them until they are tender. Drain and pour in a bowl.
2. Get a saucepan and saute some butter with your onion and bell pepper set aside.
3. Melt some more butter and combine with a little flour. Add both milks, some cheese, bell pepper and onion, salt and pepper. Let it heat up.
4. Pour the cheese sauce over the potatoes. Pour in a pan and top with cheese. Bake until golden brown. And enjoy…

How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.

So that is going to wrap this up for this special food scalloped potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!