Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pound cake (vanilla). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This recipe is an updated version, including wholesome milk and a. This simple vanilla pound cake comes together in three easy steps.

Pound cake (Vanilla) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pound cake (Vanilla) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake (Vanilla):

1. Take 100 grams unsalted butter (softened)
2. Prepare 1 tbsp vanilla extract
3. Prepare 1 cup powdered sugar
4. Prepare 4 eggs medium (3 large)
5. Take 1 cup plain yogurt
6. Make ready 1 1/2 cup all purpose flour
7. Make ready 1 tbsp powdered milk
8. Prepare 1 tbsp baking powder
9. Get Brushing
10. Make ready 2 tbsp honey

Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Reviews for: Photos of Vanilla Pound Cake.

Steps to make Pound cake (Vanilla):

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
4. Brush with honey immediately after taking it out and let it rest for 30 mins.
5. Cut and enjoy your #poundcake

This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites!

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