Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gobi manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gobi Manchurian is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gobi Manchurian is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gobi manchurian using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian:

1. Make ready 1 Cauliflower - medium size
2. Make ready Ching's gobi manchurian masala
3. Prepare 250 g Maida
4. Prepare 100 g corn flour
5. Prepare 2 Onions
6. Prepare 1 capsicum
7. Make ready 4 tea spoons Chilly powder
8. Take coriander leaves 2-3 sticks
9. Prepare salt

Steps to make Gobi Manchurian:

1. Cut the cauliflower into small pieces.
2. In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
3. Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
4. Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
5. Add the manchurian balls and masala mixture which were kept aside to the pan.
6. Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.

So that’s going to wrap it up for this exceptional food gobi manchurian recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!