Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla roll cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Vanilla roll cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vanilla roll cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vanilla roll cake using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla roll cake:

1. Prepare ~ For The Cake ~
2. Make ready 1 ) 70 grm all purpose flour
3. Get 2 ) 1 tablespoon cornstarch
4. Get 3 ) 1 tablespoon milk powder
5. Make ready (mix ingredients 1-3 and sifted first)
6. Get 4 ) 90 grm sugar
7. Prepare 5 ) 4 eggs (room temperature)
8. Get 6 ) 1 egg yolk (room temperature)
9. Make ready 7 ) 1 teaspoon ovalet
10. Get 8 ) 1/2 teaspoon vanilla (I use liquid vanilla)
11. Get 9 ) 90 grm melted butter or margarine
12. Make ready 10 ) a pinch of salt
13. Make ready ~For Butter Cream ~
14. Get 1 ) 250 grm unsalted or salt butter
15. Make ready 2 ) 300 grm icing sugar / powdered sugar
16. Prepare 3 ) 2 tablespoon milk
17. Get 4 ) 1/2 teaspoon vanilla

Download this Isolated Vanilla Roll Cake photo now. And search more of iStock's library of royalty-free stock images that features Baked Pastry Item photos available for quick and easy download. A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas. Vanilla Swiss roll cake is fluffy as cloud and light as snow.

Instructions to make Vanilla roll cake:

1. For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper.
2. Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size.
3. After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed.
4. Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper.
5. For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white.
6. Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy.
7. Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets.
8. Remove the cake from the refrigerator, and decorate the cake as you like.
9. Roll cake ready to serve.😋😘👍🏻

A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas. Vanilla Swiss roll cake is fluffy as cloud and light as snow. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream. Light and fluffy vanilla roll cake filled with strawberry whipped cream and rolled into a gorgeous spiral.

So that’s going to wrap this up for this special food vanilla roll cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!