Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.

Cheesy Scalloped Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cheesy Scalloped Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Prepare 3 large White Potatoes (thinly sliced)
2. Prepare 4 slice Thick Cut Bacon (1/2-inch slices)
3. Make ready 1/4 tsp Ground Black Pepper
4. Prepare 1/4 tsp Salt
5. Prepare 1 1/2 tbsp All-Purpose Flour
6. Make ready 2 cup Milk
7. Take 1 1/4 cup Shredded Sharp Cheddar Cheese

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. Upgrade your scalloped potatoes recipe with this easy and delicious option. For this recipe, I take a cream sauce and smother it over thick cut potato rounds. I like to use a mandolin so that our potato slices come out the same every time.

Steps to make Cheesy Scalloped Potatoes:

1. Preheat oven to 350°F.
2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

For this recipe, I take a cream sauce and smother it over thick cut potato rounds. I like to use a mandolin so that our potato slices come out the same every time. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides. Slow Cooker Cheesy Scalloped Potato Recipe - This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! And it frees up your oven space!

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