Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scalloped potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Scalloped Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Scalloped Potatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have scalloped potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Make ready 5 medium Potatoes, boiled and sliced
- Make ready 1/3 medium onion, chopped
- Make ready 3 tbsp butter
- Get 1/3 cup milk
- Prepare 1/3 cup sour cream
- Prepare 1/3 cup velvet cheese
- Get 2 tbsp flour
- Prepare 1/2 packages cream cheese
- Make ready 1 cup shredded cheese
- Get salt
- Take black pepper
- Make ready garlic powder
Instructions to make Scalloped Potatoes:
- Boil potatoes, let cool peel or not and slice as desired a separate bowl.
- Add chopped onions and 1tbsp butter in a bowl and toss.
- In a saucepan blend velvet, sour cream, milk, flour and cream cheese…salt, garlic powder and pepper as needed.
- Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss.
- Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required…you can cover with foil while baking if desired.
So that is going to wrap it up for this special food scalloped potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
